Appetizers

Appetizers

Sea composition with vegetables (octopus, prawns, squid, clams, broccoli, zucchini, and cauliflower)
€ 20,00
Saffron rice cream, mussels, and traditional Filindeu pasta
€ 18,00
Scallops, gazpacho of datterini tomato, pear and ginger
€ 18,00
Foie gras with pears in "Lajcheddu" passito and black chickpeas
€ 17,00
Marinated vegetables, its sauces with iced mozzarella
€ 15,00

First Courses

First Courses

Black traditional Sardinian fregula with lobster, leek roll with basil, and goat yoghurt
€ 22,00
Penne first wheat pasta with scampi and licorice scented carrots
€ 20,00
Small gnocchetti homemade pasta, anchovy paste, fragrant bread, and Parmesan cheese
€ 18,00
Artichoke ravioli, herb butter and quail ragout
€ 17,00
Spaghettone with fresh tomato, burrata cheese, and lemon peel
€ 16,00

Secound Courses

Secound Courses

Catch of the day (Blù Restaurant Sauce - Mediterranean style - Grilled - Salt Crust - Vernaccia Wine Sauce)
€ 7,00/hg
Turbot with candied onion Catalan style
€ 24,00
Sole with flour and lemon, butter emulsion, and green potatoes
€ 22,00
Seafood soup
€ 24,00
Black Angus Fiorentina or Sirloin Steak
€ 7,00/hg
Veal cheek with mashed potatoes and confit figs
€ 20,00

Desserts

Desserts

Blù Tiramisù
€ 8,00
Ozatina Bread with cracklings and raisins, sugar, yeast with malaga ice cream, and vanilla namelaca
€ 8,00
Red berries, chantilly cream and almond crunchy
€ 8,00
Soft pie with fresh and caramelized peaches, with salted pepper crumble and peach puree
€ 8,00
Exotic fruits with liquorice ice cream
€ 8,00