Appetizers

Appetizers

Octopus in oil with burrata and diced fresh tomato
€ 16,00
Scallops with bacon, avocado and tomato
€ 17,00
Crab salad with mango and coconut
€ 18,00
Quail with foie gras, red onions and potato mousse
€ 16,00
Culatello cold cut with caramelized pineapple, its cream and fried bread chips
€ 16,00

First Courses

First Courses

Black fregula with red prawns, buffalo mozzarella and asparagus
€ 20,00
Linguine first wheat with roasted tomato, mussels and basil
€ 18,00
Loreghittas home made pasta with crustaceans
€ 20,00
Trivelle bronze drawn pasta with rabbit sauce, pistachio and ricotta cheese paste
€ 16,00
Potato gnocchi with cream of leeks, pesto, vegetables and Gran Sardo cheese
€ 15,00

Secound Courses

Secound Courses

Sea bass fillet with turnips and its creams
€ 22,00
Turbot with Jerusalem artichoke black bread and candied lemon
€ 22,00
Beef medallions with asparagus and roast potatoes
€ 20,00
Lamb loin in crust with fresh porcini mushrooms and potato tablet
€ 19,00

Desserts

Desserts

Our Tiramisù - Mascarpone mousse, coffee bisquit and chocolate crumble
€ 8,00
Cruncy tartlet with lemon cream and meringue
€ 8,00
Creamy chocolate Rocher
€ 8,00
Chantilly vanilla cube, raspberry jelly and lemon biscuit
€ 8,00
Blù Restaurant sliced fruits platter
€ 8,00