Appetizers

Appetizers

Scallops marinated with orange, vanilla and cinnamon
€ 17,00
Purple prawns with asparagus and mayo
€ 16,00
Sea bream carpaccio with Confit-tomatoes and roasted spring onion
€ 16,00
Smoked beef with egg cloud and truffle sauce
€ 15,00

First Courses

First Courses

Homemade Fregula pasta with cuttlefish, squids and lemon marinated courgettes
€ 20,00
Black Tagliolini pasta with Mussel and Fennel
€ 18,00
Paccherucci pasta with Clams and Bottarga
€ 17,00
Monachelle Pasta with rabbit ragout , fines herbs and cheese
€ 17,00

Secound Courses

Secound Courses

Fried John Dory filet with tarragon Bernese sauce
€ 22,00
Gurnard with olive oil
€ 22,00
Turbot with thyme and lemongrass
€ 20,00
Beef Entrecôte steak
€ 20,00

Desserts

Desserts

Hidden tiramisù (coffee flavored cream with mascarpone, ladyfinger bisquit semisphere and white chocolate)
€ 8,00
Coconut cream with exotic fruits
€ 8,00
Small seadas with lemon ice-cream and wild berries
€ 8,00
Blù Restaurant sliced fruits
€ 8,00