Appetizers

Appetizers

Lobster and charcoal with lemongrass infusion
€ 20,00
Red snapper and onion in different consistencies
€ 18,00
Amberjack carpaccio with butter bread, sprouts and fruit
€ 18,00
Beef tartare with black truffle, curry mayo and spiced cheese
€ 17,00
Chickpeas patty, buffalo mozzarella, fried aubergines and bacon
€ 15,00

First Courses

First Courses

Calamarata with prawns, fresh chilli and foie gras
€ 19,00
Homemade Loreghittas with casizzolu cream and wild boar morsels
€ 17,00
Black tagliolini with clams and tomato cream
€ 16,00
Potato stuffed culurgiones with herbs, cave cheese and seasonal vegetables
€ 17,00
Fregula soup with scorpion fish and red onion
€ 20,00

Secound Courses

Secound Courses

Saint Peter fish fillet in oriental broth
€ 22,00
Tuna with mozzarella and sweet peppers
€ 24,00
Grouper with basil and eucalyptus with cuttlefish
€ 22,00
Smoked lamb loin with potatoes and olives
€ 20,00

Desserts

Desserts

Blù tiramisù (wheel with coffee biscuit, mascarpone mousse, cocoa glaze and rice grain)
€ 8,00
All citrus fruits (pompia ice cream, orange cheese cake, lemon cream and biscuit crumble)
€ 8,00
Watermelon soup with coconut spheres, candied rhubarb and coconut air
€ 8,00
Strawberry semifreddo (Namelaka with vanilla, strawberry semifreddo, fresh strawberries and a penguin icing)
€ 8,00
Sliced mixed fruits platter from our pastry chef
€ 8,00